Y! Green - Who would have known 20 years ago that so many of the foods that we eat would be produced in a lab rather than nature? Scientifically designed seeds are becoming a larger than ever portion of our diet and for the most part, it's difficult for the consumer to even realize it because of a lack of labeling.
Source: http://us.rd.yahoo.com/dailynews/rss/biotech/*http://news.yahoo.com/s/ygreen/20110103/sc_ygreen/fivecrazyandnewgeneticallymodifiedfoods
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